Sometimes I cheat. But it is with no regret that store bought Baked Camembert taste as good as the real thing served in restaurants. The only thing scary about it is the colour of the crust, which sort of make you question how much food colouring goes into them. But to compensate for the inadequency on my part - making the baked camembert part I mean and it is by any mean not easy at all of which both occassion had been watching in horror how the cheese started leaking out from its mold to the hot oil around it - I made a really good rasberry sauce to go with it and it simple the easiest thing to do to spring up your baked cheese platter. The saltiness of the cheese and the sweet tanginess of the rasberries married well of course, and end of the day, my belly could not thank me enough.
No recipe for this post because there really isn´t any, really but for the heck of keeping my blog alive, and trust me ... I have been slacking a lot (no inspiration, inadequate natural light etc) ... I wanna wish you guys a happy weekend :-)
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