After having feasted local food since I got back from Singapore, my tastebud is drumming for some adventure again.
Coincidently, tonight is the night where a few food bloggers will get together for a potluck hence it is a good reason to do a trial run of some dishes I'm going to bring over first.
No?
I've bought some milk last night and though of making a cream sauce with the portobello mushroom I'd picked up, but somehow, I wanted to try the roasted mushroom version with the angel hair pasta. I'm happy to report that, it turned out well. The pasta, as I've always like it was perfectly al-dente and the portobello flavour together with my truffle oil drizzle, brought our a nice, woody flavour and smell.
Here's the recipe.
- Angel hair pasta, cooked till al-dente with a bit of salt
- 3 small portobello mushroom, wiped clean and sliced
- 3 tablespoon olive oil
- 2 clove of garlic, chopped
- A pinch of salt and pepper
- Chopped italian parsley
- 2-3 drops of truffle oil
Method
- Pre-heat oven to a medium heat.
- Spread portobello mushroom on a roasting tray before sprinkling them over with chopped garlic.
- Drizzle them with olive oil, and season them with a pinch of salt and pepper before placing them into the oven to roast for about 10 minutes.
- When mushroom is ready, pour them over the ready pasta. Season the pasta with a pinch of salt and pepper, and lastly, garnish them with italian parsley.
- Lastly, drizzle them over with some drops of truffle oil. Serve.
13 comments:
My dear, you're a regular Nigella Lawson, arentcha? I can just imagine you looking all glamourous in your kitchen in your sunshine-white blouse and swishing black skirt...
Oh I may not cook but I do so have a crush on Ms. Lawson, and now, it appears, you... *blushes*
i love your pasta and canape :)
thx for sharing with us! ;)
will definitely try serving the canape next time when i've party to throw!
by the way...can I post your pasta pic in my blog ah? I didn't capture a nice one..
the drops of truffle oil made a whole lot difference
Loved them both! Eh, didn't get to drink the soup you were thinking of making with those "bones"! Hehehe....
kenny mahhhhhh - your imagination's running wild leh. i was wearing my Hello Kitty night dress while making them. How?
christine - wah! you can cook very well! thanks for sharing too. no prob, just take whatever pics you want :-)
teckie - i was afraid that the aroma did not come out strong enough, and poured quarter bottle in! hehehee. Am glad you guys enjoyed it. anytime.
wmw - bone still in fridge lol. am thinking of making my grandma soup and braised duck one day. be patient okay, am planning now lah :-)
Ooh. Hello Kitty night dress also can ma. It's not the dress but who weareth it. And you, m'lady, are one foxy specimen of womanhood. Woot! Woot!
what an honour, but there's someone whom deserves it more than i do! haven't you seen FBB in action? with his famous nigella pout, while staring seductively with his buttock protruding out .. wahhhhhhhhhhhhhh... DAMN SEKSA!
LOL
Aiyer..i have always wanted to try your cooking and am so upset that i didn't manage to join the potluck this time round. Grrr...
walio! so well spread, pasta was delicous and the canape was so exciting!
walio! so well spread, pasta was delicous and the canape was so exciting!
Ivy - never mind lah, next round okay? you go bangkok mah, happening also right? and sooo much of good food also :-)
BBO - thankssss! your cakes and macaroons and cupcakes, wahhh liao, lagiii shiok!
I was thinking of doing this since it was just my mom and i at home...and pretty much thought of the same recipe as you (minus the parsley)...and yeah the parsley gave it a nice kick, cuz if not it woulda been too much oil and like heavy.
Just discovered ur blog and must say ur perty amazin and i think i might start 1 up with u as inspiration hehe
Andres!
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