This is an easy-peasy assembling dish that sounds a bit odd, but taste fabulous. I've received praises for this simple creation in the past, and I hope (ahem), the food bloggers loved it too.
Here's the recipe.
- A medium size canned sardine
- 2 medium sized mango, peeled and cubed into 1/2 inches
- 1 slice of honeydew, cubed into 1/2 inches
- 3 tablespoon mayonaise
- 20 pieces of round japanese rice cracker (plain or seaweed)
- For garnishing, a bit of chopped chili, red onions and parsley is needed
Method
- To make the fruit mayo spread, place mayo, mango and honeydew in a bowl and mix them well. Set aside.
- Remove bones from sardine. Mash the sardine flesh up with the sauces until it is all well mixed. Set aside.
- When it is time to serve, assemble the fruit mayo at the bottom, followed by the sardine spread and lastly the garnishing.
- Serve them immediately so that the japanese cracker will NOT get soggy.
7 comments:
Awwww..It taste very good..Well done ya :)
Glad that we met and I had a chance to taste this canape. It is delicious.
this is good stuff man! and so easy to make finger food.
Ekeng - thanks tai kor!
Ling - ahhh, was hunting for your blog and thankfully you written here. I will link you up, okay? Saw your blog recipes! You're quite a baker!
Teckie - hehehe, good that you enjoyed it. anytime, good for parties and easy to assemble lol
Walio, I was so honour to have this dish done at our home! Thank you so much! I just realised that we stay so near, hehehehe, we can do more cooking and makan-makan!
aiyooo ... em sai hak hei leh, i should be more honoured to have you invite me over. sure! we can have a makan makan session anytime! just give me a buzzzzz.
still reserving Ekeng's chu kuat! lol
a nice angel hair pasta, i must say. got standard. ever thought of entreprising it? and i've taken some rather nice pics of the canape...cant wait to post it!
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